GOAT MINCE RISSOLES Ingredients: 500gms goat meat, minced 125gms bacon, minced 1 onion, finely chopped ½ teaspn ground cloves ½ teaspn ground coriander ½ teaspn ground nutmeg 2 tblspns soy or Worcester sauce salt and pepper to taste 1 beaten egg a little flour or breadcrumbs Add seasonings, sauce and egg to mince, bacon and onion. Mix well. Shape into round rissoles and roll in flour or breadcrumbs. Fry in a pan with hot oil until well cooked. Serve with vegetables or salad.
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