Recipes & Cooking Tips

Goat, Pepper and Pineapple Kebabs Serves 4-5

This adapted recipe comes from Levi roots, of Dragon's Den fame, and his cookbook “Caribbean Food made easy“, which is a great book to have in the kitchen! Here he has used lamb, but goat can be used.

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Jamaican Classic Curry Goat

Again this is an adapted Levi Roots recipe, from his amazing book “Caribbean Food made easy”.

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Blazin Colorado Steaks

The following recipes have been brought back from Marnie’s trip to Texas, and have been adapted to goat.

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Tenderised Goat Leg Steaks with Mushrooms, Blue Cheese and Frizzled Shallots

Total preparation and cooking time: 40 minutes

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Stuffed Saucy Meatballs & Pasta

This recipe was inspired by two recipes from the article “Mom's home cooking club” in March 2005 issue of Better Homes and Gardens

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Moroccan goat with Apricot

This is described as a good hearty and healthy stew.

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Roast Rack Of Kid Goat With Moroccan Spices

A fresh-flavoured roast is lightly spiced with a hint of citrus.

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Raven's Oak Dairy Goat's Cheese & Black Olive Tartlet

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