Ultimate Curry Goat recipe, plus cooking tips and more!

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Curry Goat Recipe

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Top Tips: Cooking Goat Meat

Why choose Goat meat?

  • Lower in calories, total fat, saturated fat and cholesterol than most other meats. Offering high iron and protein content, goat meat is excellent as a healthier red meat
  • Goat meat is packed with B Vitamins, which are known to help with healthier skin and to effectively burn fat

Which Goat cut should you pick?

  • For Curries, Casseroles or Tagines : Goat / Kid Goat Diced ON the bone or Goat Diced OFF the bone
  • For Traditional Roasting Joints: Kid Goat or Prime Meat Goat Leg Joint
  • For Family Favourite Dishes: Goat / Kid Goat Mince
  • For Slow Cooked "Pulled" Joints: Kid Goat or Prime Meat Goat Shoulder Joint
  • For BBQ events: Goat / Kid Goat Chops 
  • For the Grill: Goat Sausages & Goat Burgers

How to best prepare and cook your Goat meat?

  • Always marinate goat meat before cooking
  • If cooking adult goat meat, you may wish to further tenderise before cooking by washing the meat in cold water, leave to soak in cold water for 30 minutes covering all of the meat and adding a splash of plain white vinegar.
  • Allow as much time as possible for cooking - a minimum of 3 hours for kid goat and 4 hours for adult goat
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