Have You Tried Mutton?

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Have you tried mutton

"People who think they know what lamb is all about may do a double take when they first eat mutton.

This traditional meat offers all of the reliable taste we expect from lamb, only more so. Most modern lamb comes from sheep four to six months old. But if the animal is given more time to range freely, all the while chomping away on tussocky bracken, heather, herbs and clovers, its meat develops an infinitely more interesting, fuller flavour that is exceptionally satisfying. The grain of the meat becomes finer too – even more pleasing to the tongue.

Why buy overpriced "spring" lamb from sheep fattened up indoors on compound feeds, or imported long-haul from the southern hemisphere, when patiently reared UK mutton is on offer?

The high-quality protein in mutton sates the appetite and repairs and maintains our bodies. Mutton contains every essential amino acid we need, along with high levels of valuable micronutrients, including easily absorbed iron to energise us, zinc to support the immune system, and B vitamins to help us think straight. Since sheep graze on green pastures, the fat in their meat is an excellent source of conjugated linoleic acid, which is heart-healthy and helps protect us against cancer."

- Joanna Blythman, The Guardian

Mutton & More

mutton 3 x 1kg

3 x 1Kg Mutton Diced OFF the bone

herby mutton sausages

1Kg Herby Mutton Sausages

goat mutton challenge

Goat - Mutton Challenge Box

A Taste Of Cheshire 

half mutton

Half Grass Fed Cheshire Mutton Box

sirloin steak

28-Day-Aged Cheshire Beef Steak

premium pork box

5Kg Premium Cheshire Pork Box

Butcher's Shop & Café open this weekend 

Butcher's Shop & Cafe