Kid Goat & Prime Meat Goat Offers

Our weekly special offers are focused on more tender and lean products, ideal for customers looking to try Goat Meat for the first time.

Introductory packs and multi-buy savings:

Premium curry and casserole meats: 

Our tastiest roasting joints:

Ludlow Food Festival

Once again we shall be attending Ludlow Food Festival for the whole event; 9th - 11th September. Please come along and say hello to the team and browse our growing range ofproducts.

 

Festival highlights include:

Chestnut Meats (obviously!)

Great British Menu winner, Richard Bainbridge

Masterchef: The Professionals winner Mark Stinchcombealongside his wife and fellow award winning Chef Sue

Raymond Blanc’s development chef Adam Johnson - his right hand man on TV series Kitchen Secrets

 

Useful Links & Information

Friday: 10am - 5pm
Saturday: 10am - 6.30pm
Sunday: 10am - 5pm

Ludlow Food Festival

Ludlow Food Festival Guide

Goat in the media

This week Goat Meat has received further TV exposure in the form of house hold favourite and GBBO winner Nadiya Hussain. Her new TV series The Chronicles of Nadiya runs on BBC1 on a Wednesday evening (just before the bake-off).

Nadia's Goat Biryani

Ingredients

For the biryani
500g/1lb 2oz basmati rice
110g/3¾oz clarified butter (ghee), plus extra for greasing
2 cinnamon sticks
1 tsp black peppercorns
3 bay leaves
3 onions, sliced
3 garlic cloves, crushed
4cm/1½in piece fresh root ginger, chopped
1kg/2lb 4oz goat, diced off the bone OR Kid Goat diced off the bone
2 tsp chilli powder
2 tsp ground turmeric
2 tsp ground coriander
1 tsp garam masala
150ml/5fl oz vegetable stock or water
400g/14oz plain yoghurt
handful prunes
3 green chillies, sliced lengthwise
sea salt
large handful coriander, to garnish


For the raw onion salad
1 red onion, thinly sliced
handful fresh coriander (leaves and stalks), finely chopped
¼ tsp caster sugar
squeeze lemon juice


For the duck egg
vegetable oil or ghee
8–10 free-range duck eggs
pinch chilli flakes