Special Offers on all Kid Goat Products

For the remainder of February we have all of our tender and tasty Kid Goat Products on special offer. Don't forget to use our 10% discount code for extra savings!

Code: szp10

Some favourites at amazing prices....

Kid Goat Chops

Kid Goat OFF the bone 

Kid Goat ON the bone

Kid Goat Leg Joint

Kid Goat Shoulder Joint

Freezer Sale Reminder

Plenty of products are still being added on a daily basis to the freezer sale, don't miss out on a bargain delivered to your door, or come to collect and say hello to the team!

New this week:

Goat Chops

Mutton Diced on the bone 7.5Kg

Kid Goat Ribs

Cheshire Pork Chops

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Kid Chops with Tomatoes and Olives

A lovely way to enjoy tender young kid chops by Hugh Fearnley-Whittingstall.

400-500g cherry tomatoes
100g good black olives, stoned and roughly chopped
1 tsp fresh rosemary, chopped
3 tbsp olive oil
1 Kg kid chops
Sea salt and freshly ground black pepper

Start with the tomatoes: cut them into eighths (or, if using large tomatoes, into similarly small pieces). Combine with the chopped olives, rosemary and oil, and season to taste. Cover and set aside.

Preheat the grill to medium-high. Season the chops all over and place under the hot grill. I start by propping them on their sides with the fat side uppermost, to crisp it up for a couple of minutes, before placing the chops flat. After crisping the edges, cook them for three to six minutes on each side, or until done to your liking – but don't overdo it: they are best when still a little pink. Leave to rest in a warm place for five minutes.

Serve with the tomatoes and olives, a green salad and bread, or perhaps some waxy little potatoes.

A Note to Wholesalers

Feel free to give us a ring on 01829 260437 or email farmshop@chestnutmeats.co.uk to enquire about our updated wholesale price list.