Post Easter Clearance Offers

Lots of tasty left overs are available to buy online or in our small shop for the next few weeks. As usual our Freezer Sale holds further tasty bargains.

Butcher's select for the remainder of April:

Remember you can stock up your freezer with FREE DELIVERY on all orders over £65!

Chop Chop - Don't Miss Out!

Both Fresh & Frozen Chops of all sizes and varieties are on offer this week, grab yourself a bargain while stocks last!

Why not try our Mixed Meat Taster Box to compare Goat, Pork & Lamb?

Choose from lots of different cuts, all fantastic value, incredible taste and good fun too!

Mustard and Rosemary Chops

Prep: 5 mins
Cook: 15 mins
Serves: 4

Ingredients:
2 tbsp mild mustard
3 tbsp olive oil
Garlic clove, thinly sliced
2 sprigs rosemary, leaves stripped
1 tbsp sherry or balsamic vinegar
4 x Pork / Goat / Lamb chops

Method:

  1. Mix together the mustard, oil, garlic, rosemary leaves, vinegar and a little black pepper. Tip into a large food bag then add the chops. Rub together, seal and marinate for 3 hrs.
  2. Drain the chops of their marinade. This can then be squeezed out of the bag and mixed with a little cold water until runny. To cook on a griddle: heat the griddle pan until a good heat rises and cook for 10 mins, turning once or twice. As they cook, brush occasionally with the marinade juices. Remove from the heat and season with salt. To help the meat relax a little, leave it loosely covered in foil for about 10 mins.