Priced to clear: Goat Diced ON the bone

This week our offers are focused on our Adult Goat Meat Diced ON the bone section.

We have some incredible stock at the moment - flavoursome, lean Goat Meat - perfect for a tasty Goat Tagine or mouth watering Goat Curry.

For most of our products you can receive better value for money when ordering in larger quantities, for example:

Customer Favourite: Jamaican Curried Goat

Recently we have had a favourite recipe submitted by a customer with their encouragement to share it for everyone else to enjoy. What better day to share than Valentine's Day?

Jamaican Curried Goat:

Before embarking upon your Curry Goat (pictured at top), opinion is divided as to how to prepare the meat...

Option 1: Brown the Goat meat in oil before adding water and seasoning
Option 2: Cover the seasoned meat and allow to steam in it's own juices

1Kg Goat Diced ON the bone
1 stalk escallion (replace with spring onion or brown onion)
2 cloves garlic
1 tsp salt
1/2 hot pepper
2 tbsp curry powder
1 tsp salt
2 tbsp oil
2 cups water
500g potatoes, peeled & cubed

  1. Season Goat with escallion, garlic, pepper, curry powder and salt and allow to marinate for at least 30 minutes (preferably overnight)
  2. Scrape seasonings from meat and set aside before putting meat to fry in 2 tbsp oil
  3. Brown the meat. Add about 2 cups of water and simmer until soft
  4. Add more water if necessary
  5. Return seasonings and add potatoes to the meat. Simmer until cooked for about 2-3 hours.
  6. Serve hot with the same accompaniments as curried chicken

Serves 3-4 (or 1 hungry Jamaican!)


If any other customers have favourite recipes they would like to submit, please get in touch via email or our social media pages. We hearing about new and original ways to cook our meats!

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