Spring treats with Chestnut Meats

It's that time of year again where the Spring mornings are beautifully bright, but unfortunately brisk too!

Luckily, we can help - there is nothing more satisfying, warming and tasty on a frosty spring morning than a bacon sandwich. At Chestnut Meats we also entertain the more adventurous with our home-cured treacle bacon option (pictured left).

Both products are currently on special offer, so don't miss out on a treat before work or while you watch the kids at football training.

Favourite products and Where to get them

We've had some excellent feedback from customers lately regarding your favourite products, why you like them and also ways in which we can improve both our products and service.

The three favourite products so far have been:

2Kg Prime Meat Goat Leg

10Kg Goat - Diced on the bone

1 Packet of Bacon & 1 Packet of Sausages for a fiver (Breakfast sorted)


Don't forget you can always find us at two farmer's markets on a regular basis:


Please keep in touch, we like to take it all on board and implement it where possible.

You can do that via social media, telephone, email or through the product reviews on thewebsite.

Tweet Button Facebook Like Button 01829 260437, farmshop@chetsnutmeats.co.ukwww.chestnutmeats.co.uk

Bacon with a healthy twist

Bacon Wrapped Sweet Potatoes (pictured at top of page)


2-3 Sweet Potatoes

6 Rashers of Dry-Cured bacon or treacle bacon


1. Preheat oven to 400°F (200°C)

2. Cut sweet potatoes into roughly the same size wedges.

3. Use kitchen scissors to cut the bacon in half lengthways

4. Wrap each wedge with a bacon slice

5. Lay slices in a single layer on a large, rimmed baking sheet

6. Bake for 10 minutes, then use a fork to flip the wedges, and continue baking for an additional 15 minutes or until the bacon is crispy

7. Enjoy, either plain or with imaginative dips of your own!