Limited Mutton Stock Available

Chestnut Meats grass fed cheshire Mutton is now available again, however it is limited in stock for the moment - order now to avoid disappointment!

Best Selling Mutton Products:

Mutton Taster Box 3Kg

Mutton Diced OFF the bone 3Kg

Half Mutton Box

Marinated goat cutlets with roasted figs and goats’ curd

Goat featured once more on TV this weekend, on Saturday Kitchen Full Recipe here.

"Goat is becoming easier to source in the UK, but it has been a popular meat in other countries for centuries. This is a simple way to serve it with seasonal veg."

Ingredients:

For the marinated goat cutlets
1 unwaxed lemon, finely grated zest only
2 tbsp fresh oregano
2 garlic cloves, finely chopped
4 tbsp olive oil
12 goat cutlets or 3 x 4-bone racks of goat cutlets

For the roasted figs
75g/2½oz unsalted butter
12 figs, halved or quartered depending on size
4 tbsp honey
1 tsp coarsely ground black pepper

For the braised nettles and chard
75g/2½oz unsalted butter
75g/2½oz fresh nettles, chopped
75g/2½oz fresh chard, chopped
200ml/7fl oz chicken stock
salt and freshly ground black pepper

To serve
150g/5½oz goats’ curd

 

Method:

  1. For the goat cutlets, mix the lemon zest, oregano, garlic and oil in a large bowl. Add the cutlets and marinate in the fridge for at least an hour (return to room temperature before cooking).
  2. For the figs, preheat the oven to 220C/200C Fan/Gas 7.
  3. Melt the butter in a large frying pan. Add the figs and toss to coat in the butter. Add the honey and black pepper and toss again. Roast for 4–6 minutes, or until the figs are sticky and glazed.
  4. Meanwhile, heat a large griddle pan or frying pan, then add the marinated cutletsand cook for 2–3 minutes on each side. Set aside to rest for about 3 minutes.
  5. For the braised nettles and chard, heat another large frying pan or a sauté pan and add the butter. Once melted, add the nettles and chard and coat in the butter. Pour in the stock and cook for 2–4 minutes, or until the liquid has reduced by half. Season with salt and pepper.
  6. To serve, put the cutlets and figs on plates and spoon over the braised nettles and chard. Finish with dots of goats’ curd.

Build Your Own BBQ Box

Have you tried our BurgersSausages or Bacon in the past and really liked them?

Well why not build your own selection of tasty BBQtreats - simply visit the page and tick all of the options you like and we can ship it out for you to enjoy in this incredible weather!

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