**Venison Sale**

Venison need not be an occassional treat - it's always delicious, whether as a steak, burger or roasting joint.

Venison is low in fat and becoming increasingly popular within the red meat sector.

For a limited time we are reducing the price on some of our Venison products - so why not try something new!

Venison Joint Boned and Rolled 1.1kg WAS £14.50 NOW £11.95.

Venison Steaks 170g WAS £4.00 NOW £3.49

Venison Mince 500g WAS £6.00 NOW £4.80

Venison Diced 500g WAS £6.00 NOW £4.95

Barbecued Venison Steaks

Ingredients

venison steaks
150ml red wine
2tbsp French wholegrain mustard
1tbsp soft brown sugar
2tbsp tomato purée
1tsp chilli powder (or to taste)
1 small onion, sliced
2 cloves garlic, crushed
Salt & freshly ground black pepper

Instructions

1. Place all the marinade ingredients in a blender and blitz until smooth.
2. Put the steaks in a dish and pour over the marinade. Cover with cling film, put in the fridge and leave to marinate for about 2 hours, turning occasionally.
3. Drain the meat from the marinade, season on each side and place on a hot barbecue. Cook on each side turning regularly to ensure even cooking.
4. Baste occasionally with the remaining marinade to keep moist.

Other Amazing Offers!

We also have some other amazing offers in our Goat and Mutton Product Range

Here are just a few of them: