Punjaban Bombay Potato Curry Base 350g

Punjaban Bombay Potato Curry Base 350g

Availability: In stock

Very Mild Authentic Bombay Potato Base. Traditional Punjabi recipe and flavours. Serves 4.

Simple to use:

Step 1: Pour Punjaban into a pan

Step 2: Add approximately 450g par boiled potatoes, diced into 1.5cm cubes and 1/2 jar of water. (adjust water according to taste)

Step 3: Simmer until potatoes are fully cooked and garnish with coriander.

Step 4: Serve with Punjaban naan bread, rice or as a side dish.

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