All Recipes

 

Kid goat tagine 

Moroccan Goat Tagine

 chilled out chilli con carne

Chilled Out Chilli Con Carne

moroccan style tagine 

Moroccan-style Tagine

 simple sausage ragu

Simple Sausage Ragù

braised goat neck 

Braised Goat Neck with Turnip

simple rice n peas 

Traditional Rice & Peas

 ultimate goat curry

Ultimate Goat Curry

 all in one spring chicken

All-in-one Spring Chicken Roast

 goat ragu with red wine

Goat Ragu with Red Wine

 kid goat roasted in beer

Beer Roasted Kid Goat Joint

 homemade kid goat burger

Kid Goat Homemade Burger

nepalese kid goat curry 

Nepalese Kid Goat Curry

 beef pirozhki

Russia - Beef Pirozhki

 cabrito kid goat

Portugal - Cabrito Asado Roast

 mutton and mint burgers

Mutton & Mint Burgers

authentic mexican chilli

Mexico - Authentic Spicy Chilli

 best bangers and mash

England - Bangers and Mash

 Bigos Stew

Poland - Bigos Stew

al kabsa 

Saudi Arabia - Al Kabsa

 gaucho style steak

Argentina - Gaucho Style Steak

 aroz con pollo

Costa Rica - Arroz Con Pollo

 Asparagus and Ham Bake

Icelandic Asparagus & Ham Bake

 swedish meatballs

Swedish Meatballs

 Tunisian cous cous

Tunisian Cous Cous

 Teriyaki Beef Stir-Fry

Japan - Teriyaki Beef Stir-Fry

 coffee crusted pork chops

Colombia - Coffee Crusted Pork Chops

irish stew

Irish Stew

Goat is as versatile as beef and lamb and just as tasty, it is low in unsaturated fats, and perfect for a healthy lifestyle!

Goat burgers

• Should be grilled as they are healthy containing less than 2% fat 
• Can be eaten medium-rare

Goat sausages

• A delicious alternative to pork sausages, with a gamier taste and should be grilled rather than fried

Diced goat

• On or off the bone is ideal for curries and casseroles 
• Firstly it should be marinated to allow the meat to tenderise 
• Oil should be heated in a pan and the goat pieces cooked until golden brown 
• Due to the low fat content in goat it can lose moisture and toughen quickly therefore it is necessary to cook diced goat in stock for at least 3 to 4 hours 
• The meat needs to be cooked slowly and at a low temperature of 180 degrees in order for it to become tender.

Goat fillet

• The most succulent cut from the goat 
• Less fat and more taste than lamb 
• Goat fillet should be pan fried only

Goat chops

• Can be marinated in garlic and olive oil before being pan fried, barbecued or oven cooked

Goat shanks

• Can be cooked in wine and tomatoes and covered then left to cook for 3 ½ hours so that the goat can tenderise 
• Cook and braise like a lamb shank

Goat steak

• Taken from the leg of the goat which is tender 
• It can be barbecued 
• Or pan fried in olive oil and garlic

Kid goat leg / Kid goat shoulder

• Perfect for slow roasting with rosemary and thyme 
• Needs to be braised rather than harsh roasted 
• Cook in wine, stock and onions

Luxury fat free goat mince

• Makes the perfect chilli or bolognese 
• Very low in fat and cholesterol

Neck of goat

• Perfect for stews